Mahasthangarh
A Sweet Heritage Preserved Through Generations
Mahasthangarh, Bogra
Dough Preparation
Jaggery Syrup Glazing
Cooling & Packaging
Sale in Local Fairs
Known for its archaeological significance, Mahasthangarh is also famed as “Kotkoti City,” where the traditional rice-based snack kotkoti has been handmade for nearly two centuries. This crunchy, jaggery-coated treat is a staple in local fairs and festive gatherings.
The process starts by kneading rice flour with ghee and water to form a dough, which is then cut into square pieces, deep-fried, and soaked in jaggery syrup for a golden finish. While around 15 families actively engage in this business, nearly 50–60 seasonal vendors join during peak times like fairs or festivals.
The kotkoti industry here is family-run, with no institutional or government support. Producers handle everything—from cooking and packaging to marketing. Despite challenges, these artisans keep the traditional taste alive.
Heritage Snack
Centuries-old recipe with cultural value
Family-Owned Production
Local artisans handle end-to-end work
Seasonal Economy
High sales during festivals and winter fairs
Quality Challenges
No standardization or preservation method
Village Life in Motion
Cultural
Heritage & Traditions
Kotkoti is more than a sweet—it’s an edible expression of Mahasthangarh’s historic charm. Passed down through generations, the snack-making process maintains traditional techniques, offering a rare taste of the past.
Despite a lack of research and quality controls, kotkoti remains a beloved delicacy. With proper attention and training, this heritage food could flourish in both domestic and export markets.
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