Bakshoil Village
Green Gold from the Gardens of Rajshahi
Bakshoil, Rajshahi

Pondside Cultivation
Bamboo Trellis Support
Weekly Market Sales
Truck Shipment to Cities
Located in Keshorhat Union under Rajshahi’s Mohanpur Upazila, Bakshoil is renowned for cultivating one of the region’s most profitable and culturally significant crops—betel leaves. Grown on slightly elevated land, often near ponds, betel vines flourish here due to the region’s ideal climate and soil conditions.
Dating back several centuries, the farming tradition remains central to the village’s economy. Supported with bamboo structures and meticulous care, the plants are cultivated year-round. Weekly markets in Keshorhat, Mougchi, and other bazaars serve as trading hubs, with shipments sent across the country.
Farmers face challenges like fungal infections and rising costs of bamboo. Yet, they remain committed to the crop, recognizing its cultural significance and economic potential. More support from the government could greatly boost their productivity and profits.
Ancient Practice
Centuries-old cultivation of premium betel leaves
Local Expertise
Deep-rooted farming knowledge and care
High Demand Crop
Supply to major Bangladeshi cities
Sustainability Issues
Prone to fungal infections and market manipulation
Village Life in Motion
Cultural
Heritage & Traditions
Betel leaves are woven into the cultural and ceremonial life of Bangladesh. In Bakshoil, their cultivation is not just an economic activity—it’s an ancestral duty. Despite modern challenges, the villagers maintain their fields with traditional techniques and personal pride.
This commitment, passed from one generation to the next, ensures that betel leaf farming remains a symbol of Rajshahi’s rural identity and agricultural excellence.


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